South Dartmoor Community Energy
  • About
    • Our Team
    • Partners
    • Join us
    • News
    • Events
    • SDCE stories
  • Energy Advice
    • Free home energy advice
    • Your top tips
    • Getting the best deal
    • Extra help from your supplier
    • Smart Meters
    • Where will we be?
  • community
    • Community Housing
    • What's going on ...
    • Past projects >
      • Solar Roof Feasibility Project
      • energylab
      • Poster competition
      • Summer Roadshow!
  • Climate Action
    • Net Zero Heroes HQ >
      • The story so far and what's next
      • The challenge
      • Our diet
      • At home
      • Stuff
      • Transport
      • Funding
      • Ivybridge Futures
  • Contact
  • About
    • Our Team
    • Partners
    • Join us
    • News
    • Events
    • SDCE stories
  • Energy Advice
    • Free home energy advice
    • Your top tips
    • Getting the best deal
    • Extra help from your supplier
    • Smart Meters
    • Where will we be?
  • community
    • Community Housing
    • What's going on ...
    • Past projects >
      • Solar Roof Feasibility Project
      • energylab
      • Poster competition
      • Summer Roadshow!
  • Climate Action
    • Net Zero Heroes HQ >
      • The story so far and what's next
      • The challenge
      • Our diet
      • At home
      • Stuff
      • Transport
      • Funding
      • Ivybridge Futures
  • Contact

Changing our diet can have a huge impact on our carbon footprint.

This info is from WWF:

Did you know?
  A large proportion of greenhouse gas emissions comes from food production, and meat and dairy are associated with much higher carbon emissions than plant-based food. 

Did you know?  Food bought in restaurants has a wider footprint than food you buy to cook at home because of the ‘overheads’ in the restaurants – the emissions associated with heating, lighting and cooking for your meal. Food from takeaways has additional packaging and additional transport emissions, from the means of getting it from the restaurant to your home 

Did you know?  One third of all food produced is wasted. Every year wasted food in the UK represents 14 million tonnes of carbon dioxide emissions. In total, these greenhouse gas emissions are the same as those created by 7 million cars each year 

Did you know?  Buying local and seasonal food will generally result in a lower footprint. It depends how it’s produced and packaged, but it it is more likely to have a lower environmental footprint. Not that buying from abroad is necessarily a bad thing. Food grown in a sustainable way and traded fairly can be vital for developing countries. Buy thoughtfully… 
Picture
Picture

Registered under  the Co-operative and Community Benefit Societies Act 2014 as a Community Benefit Society.  

Registration number 7353. VAT number 248 8969 32

​Registered address: South Dartmoor Community Energy, 2 Highfield Terrace, Bittaford, Ivybridge, PL21 0EW

info@sdce.org.uk       freephone 0800 112 3044

​
View our Data Protection Policy here.